Regular Menu

SEA TRESURES, OUR FRESH OYSTER BAR, ALL YEAR LONG !

"Malpèques"
½ DZ, 22 /1 DZ, 40
"Petit Trésor du Large"
½ DZ, 18 /1 DZ, 35
"Trésor du Large"
½ DZ, 22 /1 DZ, 40
Seasonal arrivals at the market price

Soups and Appetizers ― PRE-MASS

Soup of the day
6 $
Gratinéed onion soup
14 $
Saffron fish shoup, served with rouille and garlic croutons
14 $
Traditional lobster bisque from our chef besson
12 $

Salads

Mixed green salad or boiled eggs with mayonnaise
8 $
Endive, watercress and pecan salad
14 $
Crispy Goat cheese Salad, pecan crumble, beets
sm 15 $ - lg 22 $
Chez lévêque salad (white ham, cheese, hard-boiled egg, leafy greens)
20 $
Duck confit salad, butter croutons and apples
22 $
"Frisée aux lardons" ; curly lettuce, maple bacon bites and poched egg
sm 15 $ - lg 22 $

Appetizers

Poultry liver mousse on homemade moist brioche and onion jam
12 $
Smoked herring, warm potato salad and hard boiled eggs
14 $
Stuffed mussels provencal style,anise perfume
14 $
Homemade light black pudding pie ,Caramelized hemmingford apples
14 $
Cognac terrine with celeriac remoulade
14 $
Snail puff pastry shell with chablis sauce
14 $
Duo of homemade smoked-cured trout and salmon, mascarpone, mixed greens and apple
17 $
Salmon or beef tartar
19 $
"Grillée de mogettes vendéenne" Grilled country bread garnished with a garlic confit cream and french white beans.
15 $
Homemade charcuterie board (for 2)
26 $
Foie Gras terrine, moist brioche bread and pear and ginger chutney
24 $

Main Courses

Chez lévêque club sandwich (grilled chicken breast, bacon, tomato, mayonnaise)
20 $
Stew of the day from our chef besson
25 $
Porvencal stuffed eggplant
23 $
Trois gros style salmon in sorel sauce, Potato, parsley and his fleuron
27 $
Salmon or beef tartar, leafy Greens and french fries
28 $
Quenelles Lyonnaises Nantua sauce ; Pike mousse quenelles, gently cooked in a creamy lobster and cognac sauce.
29 $
Two lemons and wild argentina shrimps linguini
30 $
Lévêque’s traditional bouillabaise fish dish with rouille & croutons
32 $
Braised lamb shank, couscous and corinthe grapes
34 $
Grilled, whole royal sea bream flambéed in pastis
35 $
Beef sirloin steak, bearnaise sauce,“pommes dauphines” , french style peas
36 $
Grilled veal chop with morels, served with linguine
48 $
Filet mignon, rossini style, « pommes dauphines » and périgeux sauce
48 $

Veal Variety Meats ― LENT

Chez Lévêque has been serving veal variety meats for over 42 years.
We are renowned variety meats experts in Montreal.
That's because we know how to cook them to perfection to bring out all their natural flavors.

Rich veal brain grenobloise
24
Homemade black pudding, Hemminford caramelized apples
24
Veal kidneys with madeira or mustard sauce
28
Veal liver , rasberry vinegar, meuniere or parsley and garlic sauce
28
Crispy veal sweetbreads, morel sauce, Mashed root vegetables
40

Les à côtés, petites gourmandises

Green vegetables
6
Sauteed mushrooms
8
Fries
5
Our famous mashed potatoes, butter and cream
5

Weekly oyster deliveries on the board

Please mention any intolerance or allergy you may have to your waiter.

Take Chez Lévêque home with you!

See our list of meals and dishes for takeout designed tomake your life easier and impress your guests.

See our complete list of takeout meals and dishes!

Desserts and Cheeses ― BLESSED TEMPTATIONS

Lest you fall into temptation of desserts at Chez Lévêque!

Scoop of vanilla ice cream
$3
Dessert of the day (French apple pie, sugar pie or Crème Caramel)
$6
Floating Island with roasted almonds and caramel
$9
Crème Brûlée, flavor of the day
$9
French lemon tart with Meringue
$9
Trio of sorbets at your choice with crispy biscuit
$10
Chocolate temptation with tarragon parfait (10-12 min preparation)
$12
Crêpes Suzette flambéed with Grand Marnier (for 2)
$30

Beginning every Friday, check out our special weekend dessert creations
from our Chef-Pâtissier on the chalkboard:
Our famous Paris Brest
$9

Our sweet treats are temptations difficult to resist! Live on Chéz Lévêque!

Plate of one cheese and sidings
$10
Plate of three cheeses, nuts and homemade jam
$18
Our cheese plates come with delicious homemade jam and caramelized pecans.

Book a table!

Wine by the Glass ― COMMUNION

Our Wine List also features a large number of wines by the bottle, chiefly French wines but also from other origins including Québec!

White
Vent D’Ouest 2011, Domaine du Ridge; Seyval Blanc/Québec, Canada 10
*Muscadet Sèvre-et-Marne Sur Lie 2011, Domaine de la Grenaudière, Melo de Bourgogne, Loire, France 11
Bourgogne Aligoté 2014, Cave des Vignerons, Collection Vin Conseil; Aligoté/Bourgogne, France 12
Riesling Hugel 2013, Hugel & Fils; Riesling, Alsace, France 12
Pinot Gris 2012, Léon Beyer; Pinot Gris/Alsace, France 12
Chablis 2012, Cuvée La Sereine, La Chablisienne; Chardonnay/Bourgogne, France 14
Sancerre 2014, Pascal Jolivet; Sauvignon/Loire, France 14
Beaujolais Blanc fûts de chêne 2013, Domaine des Terre Dorées; Chardonnay/Beaujolais, France 15
Crozes-Hermitage 2014, Domaine du Colombier; Marsanne, Roussane/Rhône, France 16

Red
Fruit d’automne 2012, Château de Bouillerot, Merlot, Cabernet Franc/Bordeaux, France 11
Château Lezin 2012, Bordeaux supérieur, Merlot, Cabernet Sauvignon/Bordeaux, France 12
Rasteau Benjamin Brunel 2013, Côtes du Rhône, Syrah, Grenache/Rhône, France 13
Parallèle 45 2013, Côtes du Rhône, Grenache, Syrah/Rhône, France 13
Château de Haute-Serre 2007, Cahors; Malbec, Merlot, Tannat/Sud-Ouest, France 15
La Terrasse de la Garde 2011, Pessac-Léognan; Cab. Sauvignon, Merlot, Cabernet Franc/Bordeaux, France 15
*Fixin 2013, Domaine Hervé Charlopin; Pinot Noir/Bourgogne, France 15
Château Gaillard 2011, Saint-Émilion Grand Cru; Merlot, Cabernet Franc/Bordeaux, France 16

Rosé
Champs de Florence, Domaine du Ridge; Seyval noir/Québec, Canada 10
Côtes du Ventoux Rosé 2012; Grenache, Cinsault, Syrah/Rhône, France 12

Sparkling
Segura Viudas, Cava Segura Brut, Espagne 10
Paul Goerg, Blanc de Blancs, Chardonnay, Champagne, France 16

Book a table!

Yann Nkanko Maître d'hôtel choisit un vin de choix pour nos clients Chez Lévêque

About Our Menu

Our dishes are prepared with the finest ingredients and produce ordered directly from our longstanding suppliers. Fishermen, farmers, cultivators whose mission it is to please your palate with quality products.

Our recipes are authentic and most of them have travelled across the Atlantic Ocean in founder Pierre Lévêque’s luggage nearly 45 years ago! We specialize in French major classics and you will find a number of them on our menu.

Managed by the Lévêque family still today, after over four decades, Chez Lévêque has become a pillar of French gastronomy in Montreal. Supported by un exceptional kitchen and waiting staff,the Lévêque family invites you to enjoy the simply delicious meals served in our notorious Parisian Brasserie in Montreal.

At Chez Lévêque, festive menus is our daily business! White tablecloths, elegant service, simple yet succulent meals and dishes with rich aromas, vast selection of wines and spirits, relaxed, happy atmosphere is what you can expect from a Parisian Brasserie. And ours is a historical classic in Montreal attracting many loyal patrons.

Cheers to you!

Food Allergy, Intolerance or Preference

Please inform your waiter about any food allergy, intolerance or preference you may have. We will assist you in choosing a divine menu that suits you. Despite our meticulous efforts, traces of allergenic substances may remain in our environment.