$25 Late night Menu
1 Appetizer + 1 Main plate
From 9 pm every evening
Appetizers
- Stuffed mussels provencal style,anise perfume
- Smoked herring, warm potato salad and hard boiled eggs
- Country homemade cognac terrine with celeriac remoulade
- Snail puff pastry shell with chablis sauce
- Smoked duck magret, leafy greens and Hemmingford apple chutney
- Parmesan and cranberry croquette, leafy salad
- Small lobster Bisque
- Duo of homemade smoked-cured trout and salmon. mascarpone, mixed green salad and apples
Plates
- Fresh fish of the day
- Chef besson stew of the day
- Club Sandwich, white artisan bread, grilled chicken, tomato, bacon
- Homemade black pudding, caramelized apples and pepper sauce
- Rich veal brain grenoblaise
- Pike Quenelles, Nantua sauce
- Salmon or beef tartar, leafy greens or french fries
- Veal kidneys, mustard sauce, Pilaf rice
- Grilled hanger steak with shallot sauce or green pepper sauce
- Veal liver in raspberry vinegar sauce
- Troisgros Salmon , sorrel sauce
Book your favorite table online!
- 514-279-7355