Appetizers & Plates
IMPRESS YOUR GUESTS !
Order by phone or email and have it delivered at your door. Simple and practical, all our products are homemade.
Soups ( 1 liter)
- Soup of the day 10 $
- Saffron fish shoup, served with rouille and garlic croutons 25 $
- Traditional lobster bisque from our chef besson with croutons 25 $
Salads
- Mixed green salad or boiled eggs with mayonnaise 6 $
- Endive, watercress and pecan salad 11 $
Appetizers
- Poultry liver mousse on homemade moist brioche and onion jam 11 $
- Smoked herring, warm potato salad and hard boiled eggs 11 $
- Cognac terrine with celeriac remoulade 11 $
- Snail puff pastry shell with chablis sauce 11 $
- Duo of homemade smoked-cured trout and salmon, mascarpone, mixed greens and apple 14 $
- Salmon or beef tartar 15 $
- Homemade charcuterie board 10 $
- Foie Gras terrine, moist brioche bread and pear and ginger chutney 19 $
Plates
- Trois gros style salmon, sorel sauce in"papillote" ,
- Potato, parsley and his fleuron 22 $
- Provencal stuffed eggplant 18 $
- Quenelles Lyonnaises Nantua sauce ; Pike mousse quenelles, gently cooked in a creamy lobster and cognac sauce 23 $
- Braised lamb shank, couscous and corinthe grapes 27 $
- Duck leg with olives 21 $
- "Coq au vin" 21 $
- Bourguignon Beef 22 $
- Beef Short ribs , red wine sauce 24 $
- Veal Blanquette 24 $
- Ossobucco 30 $
Suggested lead time for your orders: a minimum of 72 hours in advance for a group of less than 20 people and 1 week in advance for a group of 20 people or more.