Lunch 25 $
Monday to friday- 12pm to 3 pm
Our Daily Menu is prepared every day with daily fresh market and sea produce from our local suppliers.
Appetizers
- Stuffed mussels provencal style,anise perfume
- Smoked herring, warm potato salad and hard boiled eggs
- Country homemade cognac terrine with celeriac remoulade
- Snail puff pastry shell with chablis sauce
- Smoked duck magret, leafy greens and Hemmingford apple chutney
- Parmesan and cranberry croquette, leafy salad
- Small lobster Bisque
- Duo of homemade smoked-cured trout and salmon. mascarpone, mixed green salad and apples
Plates
- Fresh fish of the day
- Chef besson stew of the day
- Club Sandwich, white artisan bread, grilled chicken, tomato, bacon
- Homemade black pudding, caramelized apples and pepper sauce
- Rich veal brain grenoblaise
- Pike Quenelles, Nantua sauce
- Salmon or beef tartar, leafy greens or french fries
- Veal kidneys, mustard sauce, Pilaf rice
- Grilled hanger steak with shallot sauce or green pepper sauce
- Veal liver in raspberry vinegar sauce
- Troisgros Salmon , sorrel sauce
* Did you know that we have a private meeting room? /strong> Designed for business people and their work teams, our ESKA Meeting Room at Chez Lévêque accomodates large groups for gourmet business meetings. Surrounded by thick, gliding frosted glass panels, it provides a private space where you can have conversations, make presentations or negotiate privately. Thanks to its high-end multimedia equipment, you can also conduct webinars and international or virtual meetings.
Enquire about the ESKA Meeting Room or download our Spec Sheet.
