1030 Avenue Laurier Ouest, Outremont   -   514-279-7355 Book a Table Français
1030 Avenue Laurier Ouest, Outremont   -   514-279-7355 Book a Table Français

1030 Avenue Laurier Ouest, Outremont FR
514-279-7355  Book a Table

Group Menus


Email us anytime or call us at 514.279.7355 to design your group menu or for any other questions. One of our Maîtres d’hôtel will be delighted to help carve out a menu just for you!

  Menus de groupe 250Menus de groupe_2

IMPORTANT: Please consult our Group Menus terms and conditions below.

Group Menus Samples

Menu 1 - 42 $

Soup of the day

Varied hors d'oeuvres

 Terrine of duck and celery rémoulade

 Parmesan croquette and its greenery 

Marinated herring and baby potato salad

 

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Stew of the day from our chef besson

Beef hanger steak with shallot sauce

Beef or salmon tartar served with French fries or salad

Atlantic Cod

Homemade black pudding, Hemmingford caramelized apples and pepper sauce, smooth mashed potato and Fresh cream

Veal liver in raspberry vinegar sauce and potato Mousseline

Stuffed & Gratineed eggplant " à la provençale"

 

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French apple tart

Sugar pie

Crème Caramel

 

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Menu 2 - 55 $

 

Soup of the day

Stuffed mussels provencal style,anise perfume

 

Snail puff pastry shell with chablis sauce

Endive, watercress and pecan salad

Poultry liver mousse, sweet onion jam

 

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Fish chowder and seafood with small veggies

Old fashioned Veal Blanquette

Leg of duck confit, madera sauce and potatoes

Salmon scallop in sorel sauce,potato, parsley and his fleuron

Beef hanger steak with shallot sauce

 

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Meringue-covered French lemon tart

Floating Island

Creme brulée

 

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Menu 3 - 80$

 

Soup of the day

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Smoked trout & salmon with apple and homemade Mascarpone

 

Foie Gras terrine over moist brioche bread served with apple chutney

 

5 Rockefeller Oysters Rockerfeller 

 

Salmon tartar, crouton and green salad

Homemade light black pudding pie ,caramelized hemmingford apples

 

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Lobster pastry, pineau des charentes sauce, small vegetables

Tagliatelle with wild shrimps, sauce with two preserved lemons

Calf sweetbread with morel mushrooms, gratin Dauphinois and green vegetables

Filet mignon Rossini, Dauphine apples, Périgueux sauce

Supreme guinea fowl and stuffed gigolette from Maner Daou Lenne farm ,gratin Dauphinois, Périgueux sauce 

Sea bass flambé with pastis

 

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Chocolate tentation, tarragon parfait

Trio of sorbets at your choice with crispy biscuit

Iced nougat, raspberry sauce

We thank you for trusting Chez Lévêque for your Group meals and get togethers.

At work in Chez Lévêque's kitchens

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Group Menus Terms and Conditions:

  • A group must include at least 8 people.
  • The dining room plan must be established beforehand. As a result, no change is possible on-site.
  • Please choose one menu among the group menus suggested below.
  • In order to book a reservation, a guaranty by credit card is required.
  • Please confirm group size 24 hours prior to the reservation (extra seating may not exceed 10% of the booked group size). For each vacant seat, the amount of the menu per person will be charged to the guaranty credit card
  • Cancellation fees: no fee if cancellation is made at least 7 days prior to the event, 50% of total amount invoiced if it is made from 7 days to 48 hours prior to the event, 100% of total amount invoiced if it is made within 48 hours of the event.
  • For groups exceeding 10 people, separate billing is not encouraged due to preparation and payment time. Members of a group may not leave the facility without first having paid their bill. In such cases, unpaid bills are charged to the guaranty credit card. Until a reservation is booked, prices are subject to change without notice.
  • Until a reservation is booked, prices are subject to change without notice.

 

We look forward to greeting you at Chez Lévêque!

Preparation of a Group Menu by our experienced team in one of our kitchens!


1030 Avenue Laurier Ouest, Outremont   -   514-279-7355 Book a Table Français
1030 Avenue Laurier Ouest, Outremont   -   514-279-7355 Book a Table Français

1030 Avenue Laurier Ouest, Outremont FR
514-279-7355  Book a Table